This week for our online cooking club www.frenchfridayswithdorie.com we made a Double Chocolate and Banana Tart but, I prefer the Double Chocolate Nutella version! I have made this a couple times now and it always comes out perfect! Once for a catering gig, I added my friends Toffees (Goose’s Goodie’s) on top and scattered (in a fashionable way) on the plate too…it was a big hit! I love the chocolate shortbread crust on this tart…and the chocolate ganache…need I say more!
Peter’s Wine Pick: Alderbrook Late Harvest Zin www.alderbrook.com/
~Happy Cooking!
Tags: dorie greenspan, French
