Recipes from An Epicurious Lifestyle's kitchen

French Fridays with Dorie: Lentil, Lemon, and Tuna Salad

Here we are at Friday again and for this week’s online cooking club, French Fridays with Dorie we made a lentil, lemon, and tuna salad. The recipe called for one preserved lemon which, I just happen to have! I made preserved lemons (yes it’s on my blog) this winter and have been dying for an excuse to use them. Peter absolutely loved this dish…me not so much. This is the first recipe that I have made from this cookbook that I wasn’t absolutely over the moon about…:(

~Happy Cooking!

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