French Fridays with Dorie: Lemon Barley Pilaf
It’s Friday again! And that means that its French Fridays with Dorie the online cooking club that I belong to. This week we made Lemon Barley Pilaf. I have to be honest, I’ve never really eaten barley before…it has an interesting texture that I’m not quite sure about but, Pierce happens to love it! I don’t even think he noticed the “vegetables” that he mostly has us pick out except for broccoli! I will be serving mine tonight with Salmon and Tomatoes en Papillote (pg. 302) from Dorie’s cookbook.