Recipes from An Epicurious Lifestyle's kitchen

Pasta

Crab Tortelli

Crab Tortelli

You know how you could have looked at something a hundred times and then for some reason something just clicks…and you wonder why it took so long for you to figure it out! That would be the tortelli for me! I was looking through my […]

Marubini alla Cremasca (pasta stuffed with braised beef)

Marubini alla Cremasca (pasta stuffed with braised beef)

I had some left over meat from my beef stew (boeuf bourguignon) and decided to look around in my cookbooks with Pierce’s (my little foodie) help of course! We both decided on ravioli that came from my Regional Foods of Northern Italy cookbook. The ravioli’s […]

Lobster Mac and Cheese

Lobster Mac and Cheese

This is an old recipe from Bon Appetit Magazine and my friend Rebecca’s favorite thing I make! When she met her future husband, I had them over for dinner, and of course, this is what I made. Hmmm…I have to wonder…did the Lobster Mac & […]