I saw this recipe for Artichoke and Fava Pappardelle in my new March issue of Sunset Magazine. I had just received artichokes in my Farm Fresh To You delivery that morning and was so excited to try something new, (I feel like I’ve been in […]
This is Mario Batali’s pasta dough recipe, I have been using it for years and it always turns out great! Pappardelle Pasta needs a heavier sauce to hold up to it. I made mine with some sautéed onions, garlic, swiss chard, and of course Parmesan […]
I found this recipe out of my Silver Spoon Cookbook, it’s Italy’s best-selling cookbook for over fifty years. Anything I have ever made out of this cookbook is always so delicious! Lasagna Bolognese Serves 8 Ingredients 3 tablespoons of olive oil 1 carrot, chopped 1 […]