Recipes from An Epicurious Lifestyle's kitchen

Vegetarian

Sopes with Shitake Mushrooms

Sopes with Shitake Mushrooms

Peter bought me Aaron Sanchez’s new cookbook ~ Simple Food, Big Flavor. He focus’s on Mexican street food – which if you’ve been to Mexico, the street vendors are where you get some of your most amazing and interesting food! We had gone to the […]

Kale and Ricotta Flatbread

Kale and Ricotta Flatbread

One of my catering gigs this holiday season was for my friend, Cyndi who had requested a Kale and Ricotta Flatbread that she had at another holiday party she had attended. So of course ~ I said I could re-create it! When I made this […]

Roasted Pumpkin Tacos

Roasted Pumpkin Tacos

In our house we rarely throw away anything that I can cook, especially pumpkins! Here I have made them into tacos…you could use butternut squash for this recipe too. I usually make tortellini, ┬áravioli, or lasagna but… lately we have been on a Mexican food […]