Recipes from An Epicurious Lifestyle's kitchen

Tag: Adobo Sauce

Spicy Breakfast Patties with Adobo Ketchup

Spicy Breakfast Patties with Adobo Ketchup

I made these turkey sausage patties last weekend for Sunday brunch. Then later in the week,  I actually made them again… put them on a soft bun, and called them sliders = dinner! So easy and fast. You never know what might become one of your families […]

Thirteen-Spice Chicken with Cilantro-Pumpkin Seed Sauce and Red Pepper Sauce

Thirteen-Spice Chicken with Cilantro-Pumpkin Seed Sauce and Red Pepper Sauce

I cook alot out of Bobby Flay’s Mesa Grill Cookbook. For this particular recipe I was missing some of the ingredients, so I improvised, as I like to do! Bobby Flay’s recipes tend to have many steps with the different sauces and rubs but, you […]

Vegetarian Black Bean Chili with Orange and Cumin

Vegetarian Black Bean Chili with Orange and Cumin

This recipe comes from Bon Appetit Magazine. I mixed in the sour cream a little Adobo Sauce, some lime juice and zest.

Vegetarian Black Bean Chili with Orange and Cumin

4 SERVINGS

PREP: 30 MINUTES

TOTAL: 30 MINUTES

INGREDIENTS

2 oranges

2 tablespoons olive oil

2 cups chopped onions

4 garlic cloves, pressed

4 teaspoons chili powder

4 teaspoons ground cumin

2 teaspoons ground cinnamon

3 15.5-ounce cans seasoned black beans, drained

2 14.5-ounce cans diced tomatoes in juice

Hot pepper sauce

Sour cream or plain yogurt

Chopped fresh cilantro

PREPARATION

Grate enough orange peel to measure 1 1/2 teaspoons. Juice the oranges. Heat the oil in heavy large saucepan over medium-high heat. Add onions; sauté 5 minutes. Mix in garlic and spices. Add beans, tomatoes, and half of orange juice. Simmer over medium heat until heated through and flavors blend, stirring often, about 15 minutes. Mix in orange peel and remaining orange juice. Season the chili to taste with hot sauce, salt, and pepper. Ladle chili into bowls. Top with sour cream and cilantro. Pass extra hot sauce alongside.

Peter’s Wine Pick:  Prosecco

~Happy Cooking!