We BBQ alot in our family…well (I) BBQ. Peter, my husband, grew up in Ireland, so he didn’t really grow up grilling outside like us… and lets not forget the unpredictable weather! I learned to BBQ from my Dad, he truly was the master of […]
It was such a nice day yesterday, that we decided to BBQ and nothing goes nicer with BBQ, than a nice cold Blue Moon beer with a slice of orange and a jalapeno pepper ~so refreshing! I also made Martin Yan’s Vietnamese sandwiches with grilled […]
Chris LaVeque and his Crew: Eli Chausse, Jo Williams, Ren Hogue and Kyle Kurek.
El Salchichero is an old school butcher shop (Handcrafted Charcuterie.) Chris, the owner (sausage wrangler) and his crew are very knowledgeable and helpful!
Chris LaVeque, as his business card states: sausage wrangler!
~At the Shop
Here at el Salchichero, our mission is to provide you with the best meat products using locally sourced humanely raised animals. We use only the finest ingredients from our local farmers. We are both locally owned and operated. It is our passion to provide the highest quality and purest flavors from our table to yours. Thank you for your support. If you don’t see what you want on the list, Ask the Butcher! ~Quoted from their website: www.elSalchichero.com
They also have Fresh this Week page that you can log onto http://www.elsalchichero.com/?page_id=15
Here is a list of their classes (btw…family this would nice b-day gift for me!)
*April 16th – Charcuterie (Hands on)
*May 21st – Whole Hog
*June 18th – Lamb
*July 16th – Sausage 101
*August 6th – Beef Hindquarter
Look how amazing these stuffed Cornish game hens look…they were putting these together when I was in taking pictures…I couldn’t resist them! ~Yum!
Here are the days and times you can catch el Salchichero Charcuterie at the Farmer’s Markets:
- Santa Cruz Downtown Market, every Wednesday, 1:30 to 6:30 PM
- Scotts Valley Market, every Saturday, 9 AM to 1 PM
- Live Oak Market, every Sunday, 9 AM to 1 PM
el Salchichero is located in the Swift Street Courtyard, 402 Ingalls Street, Suite 5, Santa Cruz, CA. 95060
Telephone number: (831) 423-MEAT (6328)