I was in charge of making the stuffing for this year’s Thanksgiving. We all love chorizo stuffing with corn bread but, sometimes the corn bread can get a bit dry. So…I looked in my cookbooks, online, and finally came up with a stuffing that was […]
Shrimp Risotto This is a great basic recipe for making risotto from Jamie Oliver. I added the shrimp and made a shrimp stock but, you certainly could use chicken broth! Stage 1 Heat the shrimp stock. In a separate pan, heat the olive oil and […]
This was my husband Peter’s favorite recipe so far from the online cooking club I belong to: French Fridays with Dorie. She said to press a clove into a small onion and cut the carrots and celery into 4-6 pieces but, of course I didn’t do that…instead I cut the onion into a fine dice, cut up the whole carrot and used the celery leaves along with the celery stock. When it came time to puree, I pureed the 3/4 cup of it which left a nice texture and flavor. The salmon came out perfect! This was so delicious I will be making this again, again and again ~thanks Dorie for a fabulous dish!
Peter’s Wine Pick: 2009 Wild Horse Pinot Noir