I always look at my online cooking club ww.frenchfridayswithdorie.com/ on Fridays to see if this week its “doable” ~ and this week it was! I had all the ingredients: goat cheese, strawberries, balsamic vinegar, black cracked pepper, and a baguette! And it sure was tasty…so good […]
This week for my online cooking club, French Fridays with Dorie we made a Chicken Breasts Diable that reminded me of another recipe I make all the time ~ Chicken Tarragon! It even tasted like it, minus the tarragon. This recipe is super simple to make […]
When I looked online this week to see what we were making for this weeks online cooking club, I was excited to see Spaetzle! I always wanted to make it and never saw a recipe that interested me. Spaetzle is a chewy, baby-size pasta, that comes from Alsace. The only time I’ve ever eaten it was when I was visiting my sister in Germany…but I still remember how good it was!
I didn’t have a flat grater, so I used a slotted spoon to push my small batches of dough through to create the Spaetzle. It was a daunting job and not to enjoyable, so the next time I see Spaetzle on the menu at a restaurant, I’m ordering it…because I don’t think I will make it again! I have to say ~ it was tasty!
~Happy Cooking!
