This week for my online cooking club, French Fridays with Dorie we made a Chicken Breasts Diable that reminded me of another recipe I make all the time ~ Chicken Tarragon! It even tasted like it, minus the tarragon. This recipe is super simple to make […]
When I looked online this week to see what we were making for this weeks online cooking club, I was excited to see Spaetzle! I always wanted to make it and never saw a recipe that interested me. Spaetzle is a chewy, baby-size pasta, that comes […]
I haven’t been very active with my online cooking club, French Fridays with Dorie, since all my Fridays have been consumed with prepping for Saturday catering gigs!
I just noticed while I was writing out the title for this post, that I forgot the heavy cream for this recipe! I thought to myself when I was taking the picture that it really didn’t look right…but with my four-year old asking for yet another snack and wanting to watch Rudolf…I got side tracked! So tonight when I make it for Peter’s dinner…I will remember the cream! ~Ugh!
~Happy Cooking!
