I haven’t been very active with my online cooking club, French Fridays with Dorie, since all my Fridays have been consumed with prepping for Saturday catering gigs! I just noticed while I was writing out the title for this post, that I forgot the heavy cream […]
I didn’t post last week for my online cooking club, French Fridays with Dorie because I was attending the FoodBuzz Blogger Festival http://bit.ly/S2fzRV in San Francisco! It was so much fun (I will be posting later about it!) This week for French Fridays with Dorie http://bit.ly/QoTMFO we […]
It’s Friday again! And that means that its French Fridays with Dorie the online cooking club that I belong to. This week we made Lemon Barley Pilaf. I have to be honest, I’ve never really eaten barley before…it has an interesting texture that I’m not quite sure about but, Pierce happens to love it! I don’t even think he noticed the “vegetables” that he mostly has us pick out except for broccoli! I will be serving mine tonight with Salmon and Tomatoes en Papillote (pg. 302) from Dorie’s cookbook.