This is Mario Batali’s pasta dough recipe, I have been using it for years and it always turns out great! Pappardelle Pasta needs a heavier sauce to hold up to it. I made mine with some sautéed onions, garlic, swiss chard, and of course Parmesan […]
I found this recipe out of my Silver Spoon Cookbook, it’s Italy’s best-selling cookbook for over fifty years. Anything I have ever made out of this cookbook is always so delicious! Lasagna Bolognese Serves 8 Ingredients 3 tablespoons of olive oil 1 carrot, chopped 1 […]
I had almost a full container of ricotta cheese left over …so I decided to make ricotta gnocchi. I used a recipe off the Food Network courtesy of Anne Burrell. I added a bit more flour than the recipe called for but, ended up loving the texture of the gnocchi. I made a basic tomato sauce by using 1 can of whole tomatoes, 2 smashed garlic cloves, Kosher salt, and freshly cracked pepper to taste, then I simmered it all down until it was nice and thick ~very simple but delicious!
~Peter’s Wine Pick: Morgan Pinot Gris