Wow this week flew by! I can’t believe that we are in the first week of May already. That means that we have a new list of recipes to make from Dorie’s Cookbook, “Around my French Table.” I belong to an online cooking club and every […]
This soup recipe is great with any kind of left-over meat or a meaty fish (just use either a vegetable broth or a fish stock instead of the beef stock.) I love the earthy lentils, they make it really hearty and perfect for a chilly […]
This was my husband Peter’s favorite recipe so far from the online cooking club I belong to: French Fridays with Dorie. She said to press a clove into a small onion and cut the carrots and celery into 4-6 pieces but, of course I didn’t do that…instead I cut the onion into a fine dice, cut up the whole carrot and used the celery leaves along with the celery stock. When it came time to puree, I pureed the 3/4 cup of it which left a nice texture and flavor. The salmon came out perfect! This was so delicious I will be making this again, again and again ~thanks Dorie for a fabulous dish!
Peter’s Wine Pick: 2009 Wild Horse Pinot Noir