I thought I better make something this Friday with my online cooking club, French Fridays with Dorie, before they kick me out for not participating! This week was Hummus. It was meant to be because I had just made the Mediterranean Platter with Dorie’s Hummus […]
Tag: Pinot Gris
I had almost a full container of ricotta cheese left over …so I decided to make ricotta gnocchi. I used a recipe off the Food Network courtesy of Anne Burrell. I added a bit more flour than the recipe called for but, ended up loving the texture of the gnocchi. I made a basic tomato sauce by using 1 can of whole tomatoes, 2 smashed garlic cloves, Kosher salt, and freshly cracked pepper to taste, then I simmered it all down until it was nice and thick ~very simple but delicious!
~Peter’s Wine Pick: Morgan Pinot Gris