I thought I better make something this Friday with my online cooking club, French Fridays with Dorie, before they kick me out for not participating! This week was Hummus. It was meant to be because I had just made the Mediterranean Platter with Dorie’s Hummus […]
Peter came home the other night from work (6pm) and asks me if I can make that tomato tart thing I make, he wants it for a lunch he will be attending the next day. I tell him that it takes about four hours from […]
I had almost a full container of ricotta cheese left over …so I decided to make ricotta gnocchi. I used a recipe off the Food Network courtesy of Anne Burrell. I added a bit more flour than the recipe called for but, ended up loving the texture of the gnocchi. I made a basic tomato sauce by using 1 can of whole tomatoes, 2 smashed garlic cloves, Kosher salt, and freshly cracked pepper to taste, then I simmered it all down until it was nice and thick ~very simple but delicious!
Here is Anne Burrell’s Spinach and Ricotta Gnocchi recipe
~Peter’s Wine Pick: Morgan Pinot Gris
~Happy Cooking!
