Wow this week flew by! I can’t believe that we are in the first week of May already. That means that we have a new list of recipes to make from Dorie’s Cookbook, “Around my French Table.” I belong to an online cooking club and every […]
Tag: Pinot Noir
I know everyone, I hear ya, shop local but…you have to admit that Trader Joe’s does have some great deals! This is what Trader Joe’s has to say about Pork Tenderloins and I completely agree! Long gone are the days when eating pork meant loading […]
This was my husband Peter’s favorite recipe so far from the online cooking club I belong to: French Fridays with Dorie. She said to press a clove into a small onion and cut the carrots and celery into 4-6 pieces but, of course I didn’t do that…instead I cut the onion into a fine dice, cut up the whole carrot and used the celery leaves along with the celery stock. When it came time to puree, I pureed the 3/4 cup of it which left a nice texture and flavor. The salmon came out perfect! This was so delicious I will be making this again, again and again ~thanks Dorie for a fabulous dish!
Peter’s Wine Pick: 2009 Wild Horse Pinot Noir