I love to use things that I have already in my fridge! I made this appetizer one night when I had my sister and brother-in-law over for dinner. My brother-in-law loved it and said I should defiantly put it on my blog…so here it is! […]
We saw these amazing scallops at Whole Foods and of course we had to get them! I usually wrap them in prosciutto but, this time I used some speck that had been smoked. I don’t think I will be going back to the prosciutto after […]
Hummus with toasted Pita bread
Kalamata olives, pitted
Prosciutto wrapped bread sticks
Feta cheese drizzled with lavender honey and toasted, roughly chopped Pistachio nuts
2 cups of canned chickpeas, drained, liquid reserved
1 ½ teaspoon kosher salt
1/3 cup of Tahini sauce
The juice of 2 lemons
2 tablespoons liquid from chickpeas
2 teaspoons of chili-garlic sauce
Blend all ingredients together in a food processor. Set aside.
Wrap Prosciutto around thin bread sticks.
Heat the honey so it will drizzle easy. Place the Feta cheese on platter, drizzle with honey and Pistachio nuts.
Put all the components on a serving platter.
Peter’s Wine Pick: Prosecco