Recipes from An Epicurious Lifestyle's kitchen

Tag: Sunset Magazine

Artichoke and Edamame Pappardelle

Artichoke and Edamame Pappardelle

I saw this recipe for Artichoke and Fava Pappardelle in my new March issue of Sunset Magazine. I had just received artichokes in my Farm Fresh To You delivery that morning and was so excited to try something new, (I feel like I’ve been in […]

Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole

Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole

Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole This recipe comes from: Sunset Magazine MARCH 2012 Javier Plascencia, of Misión 19 (and nine other restaurants) in Tijuana, is a leading force in the style of Mexican cooking called Baja Mediterranean. It combines Mexican cuisine […]